Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. By 1670, the foundation of Demerara Rum production was laid down with the establishment of distilling into the new territories by the British. Drawing on 300 years of craft, passion and wisdom, our rum-making legacy is world renowned. With our original distilling equipment and heritage stills, we have combined the traditional with the technology of today, capturing every ounce of our rich history in the full expression of El Dorado Rums. We take pride in every single detail, producing award-winning rum in small batches. It is all these things that give our rum its soul. El Dorado is on a mission to create the smallest environmental footprint in rum, this means taking responsibility for the way we source, distill and transport the world’s best rum.