About

Founded by James and Andrew Nelstrop, is situated near the Norfolk town of Thetford and began distilling on 12th December 2006. Impressively, The English Whisky Co. source their barley, yeast and water (the three ingredients needed for whisky production) from within England, making this a truly English spirit. The distillery manager David Fitt, who used to work for Greene King, spent four valuable months working alongside Iain Henderson, formerly of Laphroaig, learning his new trade and adapting from his brewing background before assuming his current role. In a short amount of time St. George’s has produced a range of whiskies.