A collaboration with famed bar ABV and importers Pacific Edge Royal Standard Dry Rum is made by blending fresh unaged rums from Trinidad, a 3-year-old rum from Barbados, and a light pot still rum from Jamaica, after which it is bottled in London, England. This rum was built to be mixed and is an incredible addition to any bar.
Rum producers have spent centuries perfecting the art of distilling, aging and blending rums. These rums are carefully aged in oak to obtain their matured flavor golden brown hue. Equally, if not more important to aging is the meticulous blending to obtain flavor. Royal Standard is made by blending fresh unaged rums from Trinidad, a 3 year rum from Barbados, and a light pot still rum from Jamaica.