Our Old-Style Genever echoes the more refined distillation process of the 17th and 18th centuries. With the classic taste of malt spirit, heavy on juniper berries and light on botanicals, this genever has a strong yet smooth flavor, making for a refined taste as popular now as it was 300 years ago. To create a drink that is as accessible as it is sophisticated, we balance malt spirit that has been matured in oak for 17 years, juniper berry distillate that’s been triple-distilled in copper, grain alcohol and unaged malt spirit. This beautifully silky combination is a product of patience and craftsmanship.