In the early 2010’s, a time when locally fresh, forward thinking hoppy beers were incredibly rare and hard to find, Triple Crossing felt compelled to brew beers that were underrepresented.
Their focus from the beginning, was to brew the beers they wanted to see in the world and serve them directly to their guests. The need for control across every facet of our beer – the brewing, fermentation, packaging, and serving is THE core thread woven throughout all that they do.
Triple Crossing focuses on brewing classic styles that feature their modern approach and process control. They seek the complex, but not by way of complication, and feel that less is more. Their catalog of mostly approachable, elegant, and understated beers is both complimented and supported by the few deeply impressionable beers they brew. They made the decision to play the long game, by staying true to what they believe beer is and should be.