Since its creation in 1923, Maison Lecompte has positioned itself beyond the standards of Calvados. As craftsmen, we develop made-to-measure Calvados Pays d’Auge, blending elegance and complexity. The alchemy of transforming cider into eaux-de-vie is a know-how passed down since 1945 from generation to generation of Lecompte Cellar Masters. It is made in our distillery, in the heart of the Pays d’Auge, in small traditional pot stills. Our Cellar Master and Master Distiller, Richard Prével, like a musician with his instrument, carefully tunes each still to extract only the “heart” of the distillate. For him, these selected eaux-de-vie are raw notes he will then have to put along the right scores.